Chef
Visa sponsorship
Hospitality · Sunshine Coast, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Planning kerja luar negara in a professional kitchen? A popular tourist venue on Queensland's Sunshine Coast is hiring a full-time Chef for its bar and grill. The kitchen serves a lunch and dinner menu and also handles functions and events in a versatile event space, so you will get plenty of variety.
The menu brings together high-quality Western cuisine and Asian fusion, inspired by the region and by the many cultural backgrounds in an international kitchen team. You will work closely with the Executive Chef and Sous Chef, play an important part in daily operations and help keep food quality, presentation and service exceptional. Visa sponsorship opportunities are available for suitable eligible applicants, so your next step is to compare your experience with the requirements below.
Then get your English CV in shape. Highlight the kitchen sections you can cover, your culinary qualification or full-time time in the kitchen, and any menu costing you have done. Use Build AI CV to shape your chef CV in English and you are ready to apply.
Key Responsibilities
- Get dishes prepared, cooked, plated and garnished to a high standard, every time
- Run and oversee the kitchen section you are given
- Take in deliveries, check them and record them according to business procedures
- Look after stock rotation, waste control and inventory
- Make sure your areas stay clean, organised and within food safety and hygiene requirements
- Keep track of portion sizes, food costs and quality
- Join the Executive Chef and Sous Chef in developing menus, preparing recipes and costing them
- Coordinate prep and service so dishes reach guests on time in busy periods, and support, train and mentor the team
Requirements & Eligibility
- Hold a relevant culinary qualification, or have at least five years of full-time experience in a comparable kitchen environment
- Be comfortable moving between kitchen sections such as dessert, pizza, larder, pans and grill
- Have a strong passion for food and flavour, with real care for quality and presentation
- Communicate excellently and work well in a team, and handle several tasks at once in a fast-paced environment
- Solve problems proactively and manage your time well
- Be reliable, punctual and professional
- Be flexible to work across a seven-day roster that includes weekends, school holidays and split shifts
Apply: Apply by email · WhatsApp
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