Indian Curry / Tandoori Chef
Visa sponsorship
Hospitality · Dunedin, New Zealand · Full-Time · $25 - $35/hr · Visa: Employer sponsored
Thinking about kerja luar negara in a professional kitchen? An Indian restaurant near Dunedin, New Zealand, is hiring an Indian Curry / Tandoori Chef on a permanent full-time basis, with at least 30 hours of work a week.
The days centre on busy lunch and dinner services, which you will run independently or with the team. You will also coach kitchen staff and apprentices, help shape the menu, and look after stock so waste and costs stay low. Food quality, presentation and hygiene must meet New Zealand food safety standards, so a careful, organised approach matters here.
Applicants need New Zealand residency, a valid New Zealand work visa, or eligibility for sponsorship under the Accredited Employer Work Visa (AEWV) scheme.
Your next step is a CV that matches these duties. Note the services you have run, the staff you have coached and your stock control experience. Shape a curry chef CV for New Zealand with Build AI CV.
Key Responsibilities
- Handle busy lunch and dinner services, independently or with the team
- Coach kitchen staff in cooking techniques
- Guide apprentices through menu preparation and kitchen methods
- Keep food preparation, presentation and hygiene in line with New Zealand food safety rules
- Help develop the menu with ideas for new dishes
- Look after stock, cut down on waste and keep costs efficient
- Communicate clearly with customers and staff to build a positive team
Requirements & Eligibility
- At least 2 years' experience in a commercial kitchen as a chef or higher
- Strong leadership, communication and organisational skills
- Ability to stay efficient under pressure while keeping quality consistent
- Flexibility for morning, evening, weekend and public holiday work, and a commitment to long-term employment
Apply: Apply by email · WhatsApp
Visa guide: New Zealand AEWV Guide for Malaysians