Sous Chef
Visa sponsorship
Hospitality · Whangarei, New Zealand · Full-Time · $35/hr · Visa: Employer sponsored
Thinking about kerja luar negara in a kitchen leadership role? A well-established, busy waterfront restaurant in Northland, New Zealand, needs a Sous Chef. It is known for fresh flavours, quality local ingredients and relaxed dining, so a good first step is to read the duties below and match them to your own experience.
In the kitchen you would work beside the Executive Chef, help lead the team and keep standards consistent from prep to the last plate. The contract is permanent or fixed-term, with at least 30 hours a week. Applicants who have New Zealand work eligibility are preferred, and sponsorship may be considered for others.
Then update your CV. Show the cuisines you cook, the kitchens you have helped run and how you train junior staff. Refresh your sous chef CV on Build AI CV.
Key Responsibilities
- Lead the kitchen whenever the Executive Chef is away from work
- Share the day's requirements with every chef at the start of each shift
- Keep stock on hand in the amount needed and at a good standard
- Keep timetables, leave rosters and attendance registers updated
- Make sure hygiene regulations are met and that maintenance problems are reported and followed up
- Keep information moving between the restaurant and the kitchen, and check every dish for quality, quantity, presentation and temperature
- Run regular on-the-job training and treat all team members fairly and courteously
Requirements & Eligibility
- Solid experience in a busy kitchen focused on quality
- Ready to step up as Sous Chef, or already in a Sous Chef role
- Strong leadership skills and the ability to motivate a team
- A genuine passion for great food and consistency
- Excellent organisation skills and excellent communication skills
- A cool head during busy kitchen periods
- A positive attitude, good work ethic and a sense of humour
Apply: Apply by email · WhatsApp
Visa guide: New Zealand AEWV Guide for Malaysians