Head Chef / Sous Chef / Cook
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Looking at kerja luar negara in a busy kitchen? An American-style restaurant south of Melbourne with high customer numbers is hiring a Head Chef and a Sous Chef / Cook.
Expect a menu led by burgers, with grill and fryer cooking through every service. Much of the work happens before the rush, because the kitchen is prep heavy to keep peak times running well. Think about how your own prep habits fit that style.
Both roles are full time, start immediately and need you on Wednesday to Sunday shifts. Sponsorship is available for the right candidate.
Your next step is a clear CV that lists your kitchen positions, the busiest venues you have worked in and your grill and fryer skills. Prepare a Melbourne burger and grill cook CV with Build AI CV.
Key Responsibilities
- Lead the kitchen as Head Chef or support it as Sous Chef / Cook in a busy American-style restaurant
- Cook burgers on the grill and handle the fryer
- Keep up with heavy prep and work the Wednesday to Sunday shifts
Requirements & Eligibility
- Kitchen experience as a Head Chef, Sous Chef or Cook
- Past work in a high-volume restaurant
- Free to work Wednesday to Sunday shifts
- Able to take up the job immediately
Apply: Apply by email · WhatsApp
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