Head Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · $85,000 - $100,000/yr · Visa: Employer sponsored
Already running a kitchen and thinking about kerja luar negara? A hotel in Brisbane is hiring a Head Chef who will also manage the kitchen, from planning menus to guiding the team.
The kitchen covers bistro dining and bar meals, and its functions side keeps growing. That means regular service on most days and bigger occasions such as celebrations, sporting lunches and charity events on others. Your next useful step is to check that your experience matches the requirements below. Sponsorship is available for the right candidate.
On your CV, put your kitchen leadership roles first, then add the events you handled and your Certificate III and food safety certificate. draft a hotel head chef cv on Build AI CV so it is ready to send.
Key Responsibilities
- Guide and grow the team of chefs and kitchen attendants
- Keep the kitchen positive and professional
- Create modern Australian menus for the bistro, bar and events and price them carefully
- Make sure presentation stays consistent on every plate
- Work with the functions team on event catering, from prep and staffing to service timing
- Track purchasing, stock, food costs, labour and waste against the agreed budgets
- Keep food safety, hygiene, allergen and WHS standards high, help out during service and keep things calm and organised when it gets busy
Requirements & Eligibility
- Past work as a Head Chef or Kitchen Manager, with strong hotel dining experience and high-volume functions or banqueting
- Cooking skill together with sound financial judgement, and the ability to manage busy meal services alongside big events
- Clear communication, a practical approach and commitment to growing your team
- Certificate III in Commercial Cookery and Food Safety Supervisor certification
Apply: Apply by email · WhatsApp
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