Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $85,000/yr · Visa: Employer sponsored
Planning your next kitchen role? This one is a permanent full-time Chef job in Sydney, NSW, paying $80,000 - $85,000 per year. Start with the requirements list, because the employer is specific about qualifications.
The venue is a premier nightlife and hospitality spot with an Italian-Mediterranean restaurant at the top end, a cocktail bar on an open-air terrace and a club lounge open late. You would be cooking Mediterranean plates meant to be shared, crudo and handmade pasta among them, and helping with functions and catered events. Next, note the visa wording, sponsoring opportunities (TSS 482) may be considered for qualified candidates who satisfy all Home Affairs requirements. Then mark the closing date, 8 November 2026.
Your last task before applying is the CV. Keep it in English, lead with your cookery certificate and show the busy services you have worked. A practical option is to get a chef CV sorted the practical way on Build AI CV.
Key Responsibilities
- Get antipasti, seafood, grilled meats and handmade pasta prepared and cooked to a high quality
- Present the dishes as the presentation standards and recipe specifications set out
- Manage the kitchen sections you are given so they work efficiently in high-volume late-night service, dinner and weekend brunch
- Do mise en place daily and monitor both FIFO rotation and the freshness of stock
- Estimate the kitchen's requirements, then order supplies as directed
- Assist when there are exclusive venue hires or group bookings, on custom function set menus, high-end canapé events and feasting packages
- Maintain strict compliance with kitchen hygiene, Food Safety Standards Australia, HACCP regulations and workplace safety guidelines
- Direct, support and train kitchen hands, apprentices and commis chefs, and be ready for a rotating roster with weekends, late nights and public holidays
Requirements & Eligibility
- AQF Certificate IV in Commercial Cookery, or else an equivalent culinary qualification that is relevant and international
- Minimum 1 year of work experience, full-time and post-qualification, at a premium venue, a Mediterranean or Italian kitchen, or a high-volume restaurant, with a strong background in modern Mediterranean or Italian cuisine, high-volume service and line prep
- Able to maintain high culinary standards when rush conditions turn intense, and strong in team management, organisational and communication skills
- Willing to work late nights (post-10pm weekend trade) plus split shifts
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Malaysians