Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $70,000 - $75,000/yr · Visa: Employer sponsored
Looking for kerja luar negara in a professional kitchen? A Sydney restaurant serving à la carte, casual fine dining has openings for Chefs de Partie and Sous Chefs. It is part of a hospitality precinct with several growing restaurants on the fringe of the CBD. Casual and full-time jobs are available with immediate starts.
In this role you report directly to the Executive Chef and take part in the restaurant's daily operation. That makes it a practical next step if you want to build your skills and get promoted quickly. Sponsorship is available to the right candidate if required.
Your next move is a tidy English CV listing your kitchen training, French or Italian dishes and stocktaking experience. Prepare a Sydney chef de partie CV for à la carte kitchens with Build AI CV and apply.
Key Responsibilities
- Look after multiple sections and the kitchen pass during service
- Keep portions accurate and wastage low
- Handle ordering and receiving in the system and take part in stocktakes
- Make sure stock is purchased, received and stored effectively
- Keep production consistent, smooth and the work area clean
- Mentor, support and supervise other kitchen staff
- Take care of general admin and communicate with senior staff
- Make sure food meets the required standards of quality, quantity and safety, and support a high level of service that exceeds customer expectations
Requirements & Eligibility
- 2-4 years of relevant experience
- Trained in a relevant à la carte restaurant, with French or Italian food preferred, and knowledge of ordering, receiving and stocktaking
Apply: Apply by email · WhatsApp
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