Chef de Partie / Sous Chef
Visa sponsorship
Hospitality · Adelaide, SA, Australia · Full-Time · $70,000 - $85,000/yr · Visa: Employer sponsored
Thinking about kerja luar negara in a top kitchen? An award-winning French restaurant in Adelaide, Australia, is hiring a full-time Chef de Partie or Sous Chef to run its hot section. Your next useful step is to compare the duties and requirements with your own experience.
The restaurant serves a modern version of traditional French cuisine alongside carefully selected wines. You would work closely with the Head Chef in a small team, manage your section without supervision and help develop the menu, so come ready to share ideas. Visa sponsorship may be available, subject to eligibility and applicable requirements.
Next, update your CV in English. Get a clean English chef CV from Build AI CV and list the restaurants or hotels you have cooked in, your station and the French or European dishes you know well.
Key Responsibilities
- Manage the hot section independently during prep
- Keep the section running smoothly through service
- Plate every dish with consistent quality and presentation
- Organise the mise en place for the section
- Make sure everything is set up before service starts
- Maintain excellent food safety and kitchen hygiene
- Support the kitchen team and contribute to menu development
Requirements & Eligibility
- Proven experience in a comparable role, or as a Chef de Partie or Sous Chef
- Strong technical cooking skills with confidence on a busy hot section
- Well organised, with attention to detail
- Can work under pressure
- A professional attitude and the ability to work well in a small team
- An interest in French cuisine and traditional cooking techniques
Apply: Apply by email · WhatsApp
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