Sushi Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
In Sydney, a Japanese-Peruvian fusion restaurant is putting together its launch kitchen and hiring Sushi Chefs de Partie. The job is to run a section with precision, working with premium seafood and produce on sushi, sashimi and fusion dishes, and to help shape how the kitchen settles in.
The employer welcomes applications from candidates who may require visa sponsorship. The role is open to applicants already in Australia with full working rights.
For kerja luar negara, your CV should show your section experience clearly. Next step: prepare a sushi chef CV with Build AI CV, with your sushi technique and professional kitchens listed first.
Key Responsibilities
- Be the owner of a section from preparation through to service
- Work with the senior chefs to execute the menu
- Support and guide junior chefs
- Handle stock sensibly and cut down waste
- Follow the kitchen rules on food safety, hygiene and WHS
- Keep the section ready for each service
Requirements & Eligibility
- Established work as a Sushi Chef de Partie, or in an equivalent role, in a professional kitchen
- Dependable knife skills
- Sound understanding of traditional sushi technique
- Calm and orderly under pressure in a kitchen with high volume
- Clear communication and a team-first approach
- Full working rights in Australia
- Experience in premium or high-energy restaurants is highly regarded
- Pre-opening experience is an advantage
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Malaysians