Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $90,000/yr · Visa: Employer sponsored
A busy Sydney restaurant with a modern à la carte menu is recruiting a full-time Sous Chef to work hand in hand with the Head Chef and keep the kitchen team on track.
The ideal person enjoys high-volume cooking and cares about teamwork, consistency, hygiene and order. The employer notes that visa sponsorship is available for the right candidate, which makes this one worth a closer look.
A practical next step is to tidy up your English CV so it shows your supervision experience and your grill and pasta cooking. Build AI CV can speed that up, and then you are ready to apply.
Key Responsibilities
- Work with the Head Chef on the daily running of the kitchen
- Take charge of the kitchen team and supervise during busy services
- Cover different sections, in particular grill and pasta
- Contribute to new dishes, seasonal menus and better versions of current recipes
- Train, mentor and support junior chefs
- Keep the kitchen clean, food-safe and well organised
- Manage prep, stock rotation, ordering and waste, and check every section is stocked and organised in time for service
Requirements & Eligibility
- At least 1 year as a Sous Chef in a busy à la carte restaurant
- Strong experience in high-volume kitchens
- Excellent cooking skills, especially grill and pasta
- Strong leadership and communication skills
- Experience training and supervising kitchen staff
- Attention to detail and a commitment to cleanliness
- A practical, team-minded attitude
Apply: Apply by email · WhatsApp
Visa guide: Australia 482 Visa Guide for Malaysians