Tandoori and Curry Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $85,000 - $95,000/yr · Visa: Employer sponsored
If tandoor and curry cooking is your trade, a Sydney CBD hospitality group has a place in its professional kitchen team for you. It is looking for a Tandoori and Curry Chef with real depth in Indian cuisine, from the clay oven to the curry pot, and the stamina for high-volume restaurant service.
The work is full-time and steady, and there is room to add your own dishes to the menu. Sponsorship is available for the right candidate.
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Key Responsibilities
- Take charge of the Tandoor section, turning out naan, roti, kebabs, tikka and other tandoori dishes
- Cook authentic and contemporary Indian curries across a wide range
- Make the marinades, gravies, sauces and stocks, and set up mise en place
- Hold consistency, portion control and presentation to standard
- Keep pace when service is high-volume
- Meet food safety and kitchen hygiene standards
- Limit wastage and lend a hand with stock management
- Work on menu development and new dishes, and coach and support junior kitchen staff
Requirements & Eligibility
- Minimum 5 years' relevant experience
- Proven Tandoor and Curry section experience
- Deep knowledge of Indian spices, marinades and cooking techniques
- Worked in a busy, high-volume restaurant
- Strong knife and preparation skills
- Keeps quality and consistency steady under pressure
- Sound understanding of food safety and hygiene
- Reliable, professional and a strong communicator and team member
- Available for evenings and weekends as required
Apply: jobs@jobsabroad.my · WhatsApp
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