Sous Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Looking at kerja luar negara in a professional kitchen? This Sous Chef role in Sydney, NSW could be a practical next step. A high-volume restaurant and pub is hiring a chef to work closely with the Head Chef and develop a young, passionate team.
In this job you share the daily running of the kitchen, including ordering, staffing and food safety. You supervise how food is prepared and plated, help cost seasonal menus, and keep food and labour costs within budget. When the Head Chef is not in, you lead. The employer notes a route to sponsorship for the right candidate.
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Key Responsibilities
- Work on menu development with seasonal local produce, costed to meet the forecast budget
- Place daily kitchen orders
- Arrange kitchen staffing
- Oversee food safety
- Lead the kitchen in the Head Chef's absence and assist the Head Chef otherwise
- Supervise all food preparation and presentation for quality and venue standards
- Deliver high-volume services efficiently and stay within budget for labour, product and operating costs, guided by the Head Chef and management
- Monitor, evaluate and adjust food quality and consistency, and train and develop kitchen staff
Requirements & Eligibility
- Sous Chef experience in a restaurant or pub similar to this one
- Experience in high-volume restaurants or pubs
- Able to assist the Head Chef with managing and monitoring food and labour budgets
- Effective leadership skills
- Able to train and mentor staff
- Proven ability to keep food standards high and consistent under HACCP procedures
Apply: jobs@jobsabroad.my · WhatsApp
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