Sous Chef
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A long-established Italian dining venue in Melbourne is hunting for a Sous Chef, or a talented Chef de Partie who is ready to step up. You would work closely with the Head Chef and have real influence on daily operations, team development, specials and menu direction.
Fresh pasta sits at the centre of this kitchen, so strong experience in it is highly valued. The ad says eligible applicants can access visa sponsorship opportunities.
If you are stepping up from Chef de Partie, say so plainly and show who you have supervised. Add the pasta styles you have made by hand, and use show your fresh pasta kitchen experience on a Melbourne Sous Chef CV with Build AI CV to keep the layout tidy.
Key Responsibilities
- Help lead and coordinate daily kitchen operations, and take the kitchen when the Head Chef is away
- Support recruiting, training and developing junior staff
- Oversee the making and service of fresh pasta dishes
- Keep food preparation and presentation consistent
- Plan daily prep and delegate duties to kitchen staff
- Watch workflow and service through peak periods
- Offer creative ideas for specials and menu development
- Cover different kitchen sections when required
- Keep the kitchen clean, safe and well organised, and help manage stock and ingredients
Requirements & Eligibility
- Strong fresh pasta preparation skills
- 2–3 years of Sous Chef experience, or proven readiness to progress from a senior Chef de Partie position
- Experience supervising or supporting junior chefs
- Strong leadership and communication skills
- Able to run a fast-paced kitchen, with good organisational and delegation skills
- High reliability and professionalism
- A strong focus on food quality and consistency
Apply: jobs@jobsabroad.my · WhatsApp
Visa guide: Australia 482 Visa Guide for Malaysians