Restaurant Floor Manager
Visa sponsorship
Hospitality · Gosford, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Italian food knowledge is the heart of this Gosford post. An Italian hospitality business in New South Wales wants a Restaurant Floor Manager who can lead the front-of-house team, keep service running smoothly and make every guest feel looked after. You will work closely with the chef and senior management and help train people to the standard the restaurant expects. Applicants requiring employer sponsorship may be considered based on their experience, skills and eligibility.
Before applying, add your floor management history, the team sizes you have led and any Italian menu or product knowledge to your CV. A quick way to start is to draft a Gosford restaurant floor manager CV with Build AI CV.
Key Responsibilities
- Lead the front-of-house team and oversee daily restaurant service
- Run the whole floor so dining is efficient and welcoming, and keep customer service consistently high
- Coordinate restaurant activity with the chef and senior management
- Assign staff responsibilities and keep service flowing, supervising the team and dealing with problems as they arise
- Train and develop team members to meet service expectations, and check that staff follow workplace policies and procedures
- Keep hygiene, cleanliness and food safety standards high
- Watch stock levels, keep accurate stock records, and liaise with suppliers on product orders while taking seasonal availability into account
- Support the management team with day-to-day restaurant operations
- Protect the quality and authenticity of the Italian dining experience
Requirements & Eligibility
- Minimum 3 years of relevant experience in restaurant or floor management
- Strong understanding of Italian food, cuisine and products
- Proven record of leading and supervising hospitality staff, with strong leadership and team management capabilities
- Excellent customer service and interpersonal skills
- Able to train, motivate and coordinate employees effectively
- Excellent organisation and time-management skills, and able to stay professional and organised in a busy restaurant
- Knowledge of food safety, hygiene and workplace standards
- Strong communication and problem-solving skills
- An Italian background or strong knowledge of Italian dining culture is highly regarded
- Committed to delivering an exceptional customer experience
- Able to commence on a part-time basis with potential progression to full-time
Apply: jobs@jobsabroad.my · WhatsApp
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