Chef
Visa sponsorship
Hospitality · Wagga Wagga, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A hospitality business in Wagga Wagga, NSW wants a Qualified Chef for its kitchen. Menus run from à la carte dining to weddings, corporate functions and other events, so the best fit is a cook who has moved up from prep and service to running a section.
Sponsorship is available for suitable candidates. Your qualifications and work history need to be verifiable, and the kitchen will look for steady standards when service gets busy.
List the kitchens you have worked in, your cookery qualification and the function or event menus you have cooked, then polish a Wagga Wagga chef CV with Build AI CV.
Key Responsibilities
- Take full charge of your section, from prep to the last plate out
- Cook for the à la carte menu and for event services
- Finish mise en place in line with the day's production needs
- Keep quality, presentation and portions consistent
- Play a part in wedding, corporate and private function service
- Adapt to changing service volumes and kitchen demands
- Follow recipes, prep standards and established kitchen procedures
- Meet food safety, hygiene and cleanliness rules and keep your station clean, organised and ready for service
- Check stock levels and rotate stock
- Label, store and handle ingredients properly, and cut food waste through careful prep
- Communicate clearly with chefs and kitchen colleagues, and help service run smoothly when it gets busy
- Support junior team members and share practical knowledge when asked
- Take on extra kitchen duties that suit your experience
Requirements & Eligibility
- Certificate III in Commercial Cookery or an equivalent recognised qualification
- Relevant commercial kitchen experience at Demi Chef, Chef de Partie or Sous Chef level
- Progression in responsibility within professional kitchens that you can demonstrate
- Able to independently manage a designated section
- À la carte cooking and service experience, as well as function and event food preparation
- Able to keep standards consistent under high-pressure service
- Sound knowledge of commercial food safety and hygiene practices
- Strong skills in communication and teamwork
- Professional work habits and reliable attendance
- A strong work ethic and willingness to contribute within a team
- Availability to work weekends as required
- Current driver's licence
- Verifiable qualifications and employment history, along with appropriate evidence of previous culinary experience
Apply: jobs@jobsabroad.my · WhatsApp
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