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Chef

Visa sponsorship

Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored

Sydney kitchens move fast, and this venue wants a Chef who can run several sections without dropping the standard: grill, pans, fryers and larder. The menu mixes established favourites with fresh, seasonal dishes, and the kitchen is modern and purpose-built.

It suits a Chef with genuine hands-on experience who stays steady through busy service and fits into a growing team. Sponsorship consideration is available for exceptional candidates after six months of full-time employment.

Your CV should list the sections you have worked and the food safety training you hold, so shape a Sydney chef CV on Build AI CV before you send it in.

Key Responsibilities

  • Set up ingredients, equipment and stations ready for service
  • Cook across several sections, including grill, pans, fryers and larder
  • Keep food quality, portion sizes and presentation consistent
  • Prepare classic dishes and seasonal specials to the kitchen's standard
  • Adjust dishes for customers' dietary needs where appropriate
  • Check that ingredients are fresh, good quality and stored properly
  • Watch stock levels, help order kitchen supplies and rotate stock to cut waste
  • Keep the kitchen clean and organised, and follow food safety, hygiene and workplace safety procedures
  • Stay efficient during high-volume, time-sensitive services and talk clearly with chefs and the team
  • Suggest practical ideas for menu improvements and new dishes
  • Help keep a seven-day trading kitchen running smoothly

Requirements & Eligibility

  • Proven professional experience working as a Chef, including hands-on time across grill, pans, fryers and larder
  • Genuine culinary work experience that can be demonstrated and verified
  • A strong practical grasp of how professional kitchens run
  • Able to keep quality and consistency up through busy services
  • Knowledge of food safety, hygiene and workplace safety procedures
  • Understanding of stock management and waste minimisation
  • Able to work independently while pulling your weight in a team, with a positive and reliable approach
  • Close attention to food quality and presentation
  • Willing to work day, evening and weekend shifts
  • A current Food Safety Certificate
  • Commitment to full-time employment for the required period

Apply: jobs@jobsabroad.my · WhatsApp

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