Chef
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A premium hospitality operation in Sydney is looking for a trade-qualified Sous Chef with proven kitchen experience, leadership ability and a real passion for Asian fusion cuisine. You would help lead the kitchen, service, menu development and team performance while working alongside experienced senior chefs.
Your qualifications, commercial kitchen background and hands-on skill need to speak for themselves, and the ad says sponsorship is available for the successful candidate.
On your CV, name the restaurant kitchens you have worked in, your chef qualifications, the cuisines you cook and the juniors you have supervised, then plate up your Sydney Asian fusion sous chef CV with Build AI CV to lay it all out.
Key Responsibilities
- Run kitchen operations competently during service
- Lead and coordinate the brigade for an orderly workflow
- Oversee prep and check that dishes meet quality and presentation standards
- Develop the menu and new dish concepts with senior culinary leadership
- Bring strong knowledge of Asian flavours, ingredients and cooking methods to the pass
- Keep recipes, portions, flavours and plating consistent
- Coach, train and mentor junior chefs and developing staff
- Allocate duties to match service demands, and assist with rostering
- Work with front-of-house so service stays smooth
- Track stock levels, ordering and ingredient availability
- Help with food costing and portion control and reduce wastage
- Offer menu planning ideas and ways to lift kitchen performance
- Keep kitchen procedures accurate throughout service
- Meet food safety, hygiene and workplace health and safety requirements in a clean, safe, orderly kitchen
- Foster accountability and high standards in the team, and support senior management with operational, culinary and guest satisfaction goals
Requirements & Eligibility
- Trade-qualified Chef with relevant recognised qualifications
- Minimum 2 years' experience as a Junior Sous Chef or Senior Chef de Partie
- Solid hands-on experience in a commercial restaurant kitchen
- Demonstrated experience of Asian or Asian fusion cuisine, or substantial exposure to it
- Knows Asian ingredients, flavours, preparation methods and cooking techniques well
- Consistently delivers high-quality food in demanding service
- Has supervised or supported other kitchen team members before
- Understands kitchen operations and service coordination well
- Knowledge of ordering, stock control, food costing and waste management, plus menu planning and portion control
- Strong communication and leadership
- Professional on food safety, hygiene and workplace safety
- Can work rotating shifts, including weekends and public holidays
- Reliable, professional and team-focused approach
Apply: jobs@jobsabroad.my · WhatsApp
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