Chef
Visa sponsorship
Hospitality · Melbourne, VIC, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A hospitality business in Melbourne needs a Chef to run a busy bistro-style kitchen built around a wood-fired grill. Steady cooking, neat plating and good food safety habits matter more here than a long list of fancy dishes.
The kitchen is fully fitted, the team is supportive, and you will be able to put forward your own ideas for the weekly specials. Eligible candidates may be considered for employer sponsorship, so it is worth a look if you want jobs in Australia for Malaysians with commercial kitchen experience.
Chefs stand out by being specific. On your English CV, list the kitchens you have worked in, the grill and bistro dishes you cook well and your food safety training, and put a Melbourne bistro chef CV together with Build AI CV.
Key Responsibilities
- Cook bistro-style dishes and keep the standard the same plate after plate
- Own the quality of each dish from prep to presentation, checking it at every stage
- Suggest ideas for menus, dishes and weekly specials
- Plan what the kitchen needs, help estimate food and labour costs, and order and manage supplies
- Choose suitable cooking methods and use professional kitchen techniques
- Coordinate prep with managers, kitchen staff and service staff
- Show colleagues cooking techniques and kitchen procedures, and help train team members when needed
- Keep food safety, hygiene and cleanliness high, in line with the relevant hygiene requirements
- Handle food storage, preservation and freezing where applicable
- Keep your workstation and the wider kitchen organised and efficient
- Work well in a busy, collaborative team and hold quality steady through busy service
- Help build a positive, respectful and inclusive workplace
Requirements & Eligibility
- A minimum of 1 year as a professional Chef
- Commercial kitchen experience that you can demonstrate, plus genuine and verifiable hospitality work experience
- Proven ability to prepare and cook good food, with solid practical cooking and prep skills
- Strong understanding of food safety and hygiene practices
- Able to keep food quality consistent during busy services and to work efficiently in a fast-paced hospitality environment
- Confident working as part of a team, with strong communication and workplace coordination skills
- Able to follow the kitchen's established procedures and standards
- A creative approach to menu ideas and weekly specials
- A professional attitude and a dependable work ethic
- Willing to provide supporting evidence of relevant experience where required
Apply: jobs@jobsabroad.my · WhatsApp
Visa guide: Australia 482 Visa Guide for Malaysians