Chef de Partie
Visa sponsorship
Hospitality · Coffs Harbour, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Coffs Harbour has a spot for a Chef de Partie ready to take the next step in a culinary career. You will own an assigned kitchen section, work closely with senior chefs and help keep the food, the pace and the guest dining experience at a high standard. Consistency, teamwork and a calm head in a busy kitchen will carry you far here.
Candidates with suitable skills and experience may be eligible for employer sponsorship, so it is worth a look for Malaysian chefs with a recognised culinary background.
Put your culinary training, the kitchens you have run a section in and the busy services you have handled at the top of your CV. organise a Coffs Harbour chef de partie CV with Build AI CV and mention how you guide junior cooks.
Key Responsibilities
- Look after an allocated kitchen section, from preparation through to service
- Send out dishes that meet the standard for quality, presentation and portion control every time
- Work with the senior chefs to keep the kitchen running smoothly
- Share ideas on menus, specials and using seasonal, locally available produce
- Coach and support the junior cooks day to day
- Keep food handling, cleanliness and kitchen hygiene to a high standard and follow food safety procedures and workplace requirements
- Watch ingredient and stock use, and pass on what needs restocking
- Prepare for busy services, functions and special events
- Join team discussions about better kitchen operations, with a professional, cooperative and positive approach
Requirements & Eligibility
- A recognised culinary qualification or equivalent professional training
- Demonstrated experience as a Chef de Partie or in a comparable professional kitchen role
- Experience in a busy or high-volume hospitality environment, and the ability to keep quality and consistency up during busy service periods
- Strong practical cooking and food preparation skills
- Sound understanding of food safety, hygiene and kitchen compliance standards
- Strong teamwork and communication skills
- Able to supervise or support junior kitchen team members
- Good time-management and organisation skills
- A creative approach to food preparation and a genuine commitment to quality
Apply: jobs@jobsabroad.my · WhatsApp
Visa guide: Australia 482 Visa Guide for Malaysians