Chef de Partie
Onshore applicants only
Visa sponsorship
Hospitality · Broken Hill, NSW, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored · Applicants: Onshore applicants only
Looking for kerja luar negara in a kitchen that cooks more than one style? A venue in Broken Hill, NSW needs a full-time Chef de Partie who can run a station on the restaurant menu and then move to the pizza oven without losing pace. Bar-and-grill plates sit beside house-made dough, so range matters here, and so does staying steady when the tickets stack up.
The venue wants evidence of what you have actually cooked, so your work history and referees will carry weight. This one is open to applicants already in Australia. Sponsorship or nomination transfer is available for eligible candidates, subject to successful probationary performance and business approval.
Before applying, sort out your kitchen CV: list the stations you have led, the pizza ovens and dough work you have handled and the menu styles you cook best. You can put together a Broken Hill gastro and pizza kitchen CV with Build AI CV to lay it out clearly.
Key Responsibilities
- Be the owner of your own station, from first prep to last plate
- Cook the gastro and pub-style dishes on the menu
- Mix pizza dough and get the toppings ready to the venue's standard
- Work the pizza ovens and time every bake correctly
- Do the daily prep and mise en place
- Plate consistently with the right portion sizes, tasting and checking quality as service runs
- Have ingredients and kit ready before each service starts
- Rotate stock and track what needs ordering
- Stick to food safety, hygiene and cleanliness procedures at all times
- Keep the line moving in busy periods, switching between gastro dining, functions and pizza as needed
- Talk clearly with the chefs and kitchen team
- Coach junior cooks with practical tips
- Suggest menu ideas and kitchen improvements while holding professional standards across the whole operation
Requirements & Eligibility
- Commercial kitchen experience you can demonstrate, including earlier work as a Chef de Partie or similar
- Solid gastro, pub or comparable dining background
- A proven record making pizza, covering dough preparation and oven management
- Around 3–5 years in professional kitchens preferred
- Proven ability to run an independent kitchen section
- Strong command of commercial food preparation and cooking techniques
- Working knowledge of food safety and hygiene standards
- Able to hold quality and consistency steady through busy services
- A professional appearance and manner
- Strong written and verbal communication
- Good organisation and time management
- Reliable, adaptable and happy to work effectively within a team environment
- Leadership and mentoring experience desirable
- Professional references required to verify earlier employment and experience
- Currently based in Australia and able to start within a reasonable timeframe
Apply: jobs@jobsabroad.my · WhatsApp
Visa guide: Australia 482 Visa Guide for Malaysians