Chef de Partie & Sous Chef
Onshore applicants only
Visa sponsorship
Hospitality · Sydney, NSW, Australia · Full-Time · $80,000 - $110,000/yr · Visa: Employer sponsored · Applicants: Onshore applicants only
Open-fire cooking and good produce are the heart of a growing Sydney kitchen, and the team is adding a Chef de Partie or Sous Chef who thrives when service is fast and loud. Junior and experienced CDPs and Sous Chefs are both welcome to apply.
It is an ambitious, tight-knit crew. Beyond the kitchen itself, the job takes you to unique events at different locations. The role is open to applicants already in Australia with Australian working rights.
On your CV, name the kitchens, event menus and cooking styles you have worked in, along with your licence, then refresh your Sydney chef de partie and sous chef CV with Build AI CV to apply.
Key Responsibilities
- Cook over fire with quality ingredients in a high-energy, fast-paced professional kitchen
- Serve consistent, high-quality food that lives up to high client expectations
- Prep independently and run small events, moving between event locations as part of a collaborative kitchen team
Requirements & Eligibility
- Proven professional kitchen background
- Minimum 5 years' experience as a chef
- For the Sous Chef position, a minimum of 6 months in that role
- Event catering or high-volume kitchen experience, or a hatted or award-winning restaurant background (both highly regarded)
- A strong focus on consistency and detail, with pride in serving high-quality food that meets high client expectations, plus the ability to run small events and prep independently
- Positive attitude, solid work ethic and team mindset, with strong problem-solving skills and initiative
- Valid NSW driver's licence
- Australian working rights required, with visa sponsorship that may be available for exceptional candidates
Apply: jobs@jobsabroad.my · WhatsApp
Visa guide: Australia 482 Visa Guide for Malaysians