Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
Brisbane has a busy restaurant built around traditional Italian and Roman cooking, handmade pasta and carefully chosen produce, and it is looking for a Qualified Chef to join an experienced kitchen. You would cook to a set standard through scheduled lunch and dinner services, with plenty of room to keep developing your skills.
The kitchen suits someone from a quality-driven restaurant or hotel background who likes classical technique, works cleanly under pressure and enjoys being part of a professional team.
Name the kitchens you have worked in and the classical dishes you do best on your CV, along with your trade certificate. Build a Brisbane Italian-restaurant chef CV with Build AI CV so your pasta and prep experience reads clearly.
Key Responsibilities
- Cook dishes to established recipes and quality standards, with the same food quality and presentation each service
- Support the daily lunch and dinner kitchen routine
- Prepare traditional Italian and Roman-style dishes using classical culinary techniques across the menu
- Help make fresh handmade pasta and prepare fresh ingredients
- Finish mise en place efficiently before service starts
- Hold portion sizes and presentation to standard, and keep checking food quality throughout preparation and service
- Follow food safety, hygiene and workplace procedures
- Keep your workstation clean, organised and professional
- Stay efficient during busy, high-volume services
- Communicate well with chefs and colleagues
- Help with stock preparation and general kitchen organisation, and support a positive team culture
Requirements & Eligibility
- Minimum 2 years of professional experience as a Qualified Chef
- A relevant culinary qualification or recognised trade certificate
- Experience in a quality-focused restaurant or hotel
- Strong practical cooking and food preparation skills, producing dishes to a professional standard
- An understanding of classical cooking techniques
- A genuine interest in Italian cuisine and traditional cooking methods
- Able to perform well in a high-volume kitchen
- Strong communication and teamwork skills
- Good organisation and time management, and able to multitask while paying attention to detail
- A reliable, professional approach to work
- Eager to learn and develop alongside an experienced culinary team
- Able to work scheduled lunch and dinner services
- Applicants seeking sponsorship must meet applicable Australian visa and sponsorship requirements
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