Brunch Chef
Visa sponsorship
Hospitality · Brisbane, QLD, Australia · Full-Time · Discussed at interview · Visa: Employer sponsored
A busy café in Brisbane is hiring a full-time Brunch Chef who can run the pass on a daytime shift and keep the plates coming out right. You will be trusted with real responsibility in the kitchen, so experience you can back up counts for a lot.
The week is Monday to Friday, with daytime service only. Sponsorship is available for an appropriately qualified and experienced candidate, and knowledge of Asian cuisine is an advantage. You would be part of an established café team, with room to lead, guide newer cooks and grow your career.
Put your best kitchen work on a clear English CV: the cafés or breakfast kitchens you have run, your food hygiene training and the egg, brunch and bakery dishes you handle well. Then shape a Brisbane brunch chef CV using Build AI CV.
Key Responsibilities
- Cook breakfast and brunch dishes to a high standard, every service
- Show strong hands-on cooking skills through the daily service
- Keep portions, presentation and quality consistent
- Take charge of kitchen prep and service needs, and handle tasks efficiently when it is busy
- Follow food safety and hygiene standards and keep the kitchen clean, organised and ready for service
- Work confidently on your own and with others
- Train and support new kitchen staff and offer practical guidance during service
- Work closely with the Head Chef/Owner to hold kitchen standards
- Add to a positive, professional workplace culture
Requirements & Eligibility
- Proven professional experience as a Chef
- Café, brunch or breakfast experience is highly regarded, and so is Asian cuisine knowledge or experience, which is an advantage
- Strong practical cooking and food preparation ability
- Able to keep quality up during busy service and to take ownership of kitchen responsibilities
- Previous experience training or mentoring kitchen staff, with strong leadership and team coordination skills
- Reliable, punctual and well organised
- Good communication and interpersonal skills, and a positive, professional approach to work
- Strong understanding of food safety and kitchen hygiene, with high standards of cleanliness and food presentation
- Able to work the required Monday-to-Friday daytime roster
- Relevant professional experience and skills must be demonstrable and verifiable
Apply: jobs@jobsabroad.my · WhatsApp
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